Cod and Prawn Tomato Cashew Pasta

Those of you who follow my blog probably know by now that I am a huge fan of cooking with cashews. This is my latest recipe to feature them and, as always, I like to keep it easy, quick and delicious. This can easily be made into a meat dish by substituting the fish for…

Sweet Potato & Quinoa Satay

Low in oils and sugar, high in slow release carbs and a substantial source of protein (which some wrongly think vegans don’t get enough off) 🌱 This is a dish to try on your meat free days. The traditional peanut butter sauce that we often associate with chicken, transforms a veggie dish into a hearty…