Make some Easy Cheese Sticks with me 😋 🧀 Introducing a fun and delicious recipe to make with the gorgeous @crunchycheeseos 🤤 I’m such a fan of this Irish brand – it’s only the highest quality puffed cheddar that comes in 6 delicious flavors. High in protein, and calcium, suitable for vegetarians and gluten-free 💪 you can…
Tag: Irish Food
An Introductory Guide to Vegan Baking
By Ryan Mangan and Kate O’Neill. It goes without saying that the words cooking and baking can conjure up two completely different things – one may remind us of a rough and ready dish thrown together while we swan around the kitchen to some music and a glass of wine, while the other may give…
Chicken Biryani
“There are no measures.Neither in cooking nor in love.It’s all driven by instincts.” Would you believe, Indian biryani is not actually Indian,It is believed that this royal delicacy originated from Persia and was brought to India by Mughals.Since then it has been amongst the most popular and considered a luxurious treat preferred on special occasions….
Recipes From the West: A John West & Food Anatomist Collaboration
Whether you’re a busy student or working a hectic schedule, meal prepping is key to staying on track with a healthy diet. During all of my years of experimenting with fast, efficient, and tasty meals, tinned tuna has always been a part of my shopping list for its versatility and ability to be used in…
Fakeaway Fried Noodles
There’s no real need to repeat how much of a fan I am of putting a healthier and/or cheaper twist on a beloved takeaway – but there I go. Fried noodles are one of those things that we all associate with a treat when we get it in on our Chinese takeaway order on the…
Healthy Turkey Balls in a Rich Cream Sauce
Makes 8 meatballs and serves 3-4 people. Ingredients: For the meatballs: Turkey mince, 800 g Eggs, 2 Wholemeal bread, 4 slices Onion, red, 1 medium Fresh parsley, handful, chopped finely Salt & pepper For the sauce: Cream, 150 mL Butter, 3 heaped tbsp White wine 100 mL Veg stock, 300 mL Cornflour, 2 tbsp Mushrooms,…
Red Cheddar & Chive Bread Bites
I’ve become such a fan of baking doughs lately, that I think I’ll need somebody to hold me back from doing so, soon! The colder months inevitably attract me to comfort foods involving a lot of cheese and bread combinations like this one. The combination of red cheddar and chives gives this a very festive…
Seafood Paella
Hey all! So, when I was challenged by Don Carlos to come up with a traditional Spanish recipe using their gorgeous oil, of course I went for the traditional, delicious Seafood Paella. Olive oil is used widely in spain and is the foundation of many traditional sauces. As well as that, seafood and fresh herbs…
Mackerel Pâté Stuffed Sweet Potato
Did you know that eating a sweet potato gives you the majority of your daily vitamin A intake? It’s the vitamin we also know as retinol which helps keep skin and the lining of some parts of the body, healthy, and also helps the body’s immune system work properly; not to mention helps keep our vision healthy…
Cauliflower Teriyaki
Some of you may have seen during the week that I witnessed honey harvesting! My uncle had set up the equipment in our garden months ago, so seeing what nature had brought to life was pretty cool. Obviously, I was dying to try out the honey in a recipe, and this gorgeous Cauliflower Teriyaki was…
The Food Anatomist 